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  • January 4, 2021

Make the Most of Your Oats

It's January, and that means you’ve had your Oatmeal Month decorations out for weeks, packages full of oats are making their way cross-country for your loved ones, and you’ve been prepping your oatmeal costume since December. Turns out, our IN Food…

  • December 1, 2020

Recipe of the Month: December

Blackberry-Thyme Champagne Cocktails Adapted from William Sonoma Serves 6 Ingredients Blackberry-Thyme Syrup: 1 cup fresh or frozen blackberries 1 cup sugar 1 Tbs. fresh lemon juice 2 fresh thyme sprigs Thyme Simple Syrup: 1 cup water 1 cup sugar 10…

  • November 1, 2020

Recipe of the Month: November

Pumpkin Croissant French Toast Bake Recipe from Life Made Simple Bakes ( Makes 6-8 servings INGREDIENTS 1 loaf brioche or challah bread or 6 large or 18 mini croissants, cubed 2 cups whole milk ½ cup heavy cream ¼ cup…

  • October 1, 2020

Recipe of the Month: October

Deconstructed Crab Cake Toasts Crab Dip Ingredients 3 Tbsp. Olive oil 1/3 cup finely diced white onion 1/4 cup finely diced red bell pepper 1 tsp. garlic 1/2 cup corn kernels Salt & Pepper to taste 1/2 cup finely chopped…

  • September 1, 2020

Recipe of the Month: September

London Fog Cake made with Toasted Sugar Recipe adapted from Serious Eats ( Ingredients For the cake: 16 oz toasted sugar (about 2 1/4 cups; 455g)** 4 1/2 tsp baking powder 2 tsp (8g) Diamond Crystal kosher salt 8 oz…

  • August 1, 2020

Recipe of the Month: August

Toasted S'more Brownie Skillets Yield: 8, 3½” skillets Ingredients 1 cups graham crackers, crushed for crumbs 1/3 cup unsalted butter, melted, first 1/2 cup (1 stick) unsalted butter, second 4 ounces semi-sweet chocolate chips 1/2 cup milk chocolate chips or…

  • July 1, 2020

Recipe of the Month: July

Classic Avocado Toast Ingredients 1 piece thick cut grainy bread 1/2 large ripe avocado 1-2 teaspoons freshly squeezed lemon or lime juice Kosher salt and freshly cracked black pepper to taste Directions Toast the piece of bread until the bread…

  • June 1, 2020

Recipe of the Month: June

Jalapeño Cheese Crisps Recipe from Cotter Crunch ( Makes 20-25 crisps Ingredients 5 medium jalapeños 2–3 tbsp olive oil 1/2 tsp onion salt or powder 6-8 one-ounce naturally aged cheese slices (Parmesan works best, but Swiss, provolone or Havarti all…

  • May 1, 2020

Recipe of the Month: May

Hummus Trio with Toasted Pita Chips Beet Hummus Recipe from Simply Recipes ( Makes about 2 cups Ingredients ½ pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled and cubed 2 Tbsp tahini sesame seed paste 5 Tbsp…

  • April 1, 2020

Recipe of the Month: April

Herbed Mushroom & Cheese Fondue Recipe from Donna Hay ( Serves 4 Ingredients 8 thin slices baguette Olive oil for brushing Sea salt and cracked black pepper 1 clove garlic, halved, for rubbing 2 TBSP butter 14 oz. pine mushrooms,…

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