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  • August 1, 2020

Recipe of the Month: August

Toasted S'more Brownie Skillets Yield: 8, 3½” skillets Ingredients 1 cups graham crackers, crushed for crumbs 1/3 cup unsalted butter, melted, first 1/2 cup (1 stick) unsalted butter, second 4 ounces semi-sweet chocolate chips 1/2 cup milk chocolate chips or…

  • July 1, 2020

Recipe of the Month: July

Classic Avocado Toast Ingredients 1 piece thick cut grainy bread 1/2 large ripe avocado 1-2 teaspoons freshly squeezed lemon or lime juice Kosher salt and freshly cracked black pepper to taste Directions Toast the piece of bread until the bread…

  • June 1, 2020

Recipe of the Month: June

Jalapeño Cheese Crisps Recipe from Cotter Crunch ( Makes 20-25 crisps Ingredients 5 medium jalapeños 2–3 tbsp olive oil 1/2 tsp onion salt or powder 6-8 one-ounce naturally aged cheese slices (Parmesan works best, but Swiss, provolone or Havarti all…

  • May 1, 2020

Recipe of the Month: May

Hummus Trio with Toasted Pita Chips Beet Hummus Recipe from Simply Recipes ( Makes about 2 cups Ingredients ½ pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled and cubed 2 Tbsp tahini sesame seed paste 5 Tbsp…

  • April 1, 2020

Recipe of the Month: April

Herbed Mushroom & Cheese Fondue Recipe from Donna Hay ( Serves 4 Ingredients 8 thin slices baguette Olive oil for brushing Sea salt and cracked black pepper 1 clove garlic, halved, for rubbing 2 TBSP butter 14 oz. pine mushrooms,…

  • March 2, 2020

Recipe of the Month: March

Waffle French Toast with Chorizo & Cheese Makes 4 Servings Ingredients For the French Toast: 2 eggs 1 teaspoon Tajin seasoning 1/2 cup whole milk 8 slices bread (Brioche, Challah, Sourdough) 8 oz. Chorizo sausage, cooked 8 oz. Queso Fresco…

  • February 1, 2020

Recipe of the Month: February

Toasted Coconut Cherry Cake Recipe adapted from Epicurious ( Ingredients Cake: 2 ¾ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 ¾ cups sugar 1 cup (2 sticks) unsalted butter, room temperature 1…

  • January 1, 2020

Recipe of the Month: January

Curried Pea Soup with Toasted Coconut  Recipe from Cupful of Kale ( Makes 4 servings Ingredients 1 red onion 2 garlic cloves 5 cups frozen peas 2 tbsp Thai green curry paste 1 tin / 400 ml full fat coconut…

Four Different Flavors Of Holiday Biscotti With A Cup Of Hot Chocolate
  • December 13, 2018

Holiday Biscotti

Hygge [pronounced "hue-gah"], the Danish practice of finding coziness, well-being and contentment in life’s simple pleasures, is trending. But while more and more brands try to promote things you can buy to make your life more “hyggelig”, native Danes say…

Gingerbread Cookies In The Shapes Of Christmas Trees And Reindeer
  • November 13, 2018

Gingerbread Cookies

The most wonderful time of the year deserves wonderful cookies. With the holidays fast approaching, you’ll need these gingerbread cookies from Alyssa's recipe book. Makes 7 dozen, 3-inch cookies A nostalgic holiday cookie, perfect for rolling and decorating to keep a classic…

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