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  • October 1, 2020

Recipe of the Month: October

Deconstructed Crab Cake Toasts Crab Dip Ingredients 3 Tbsp. Olive oil 1/3 cup finely diced white onion 1/4 cup finely diced red bell pepper 1 tsp. garlic 1/2 cup corn kernels Salt & Pepper to taste 1/2 cup finely chopped…

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  • September 1, 2020

Recipe of the Month: September

London Fog Cake made with Toasted Sugar Recipe adapted from Serious Eats (seriouseats.com) Ingredients For the cake: 16 oz toasted sugar (about 2 1/4 cups; 455g)** 4 1/2 tsp baking powder 2 tsp (8g) Diamond Crystal kosher salt 8 oz…

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  • August 1, 2020

Recipe of the Month: August

Toasted S'more Brownie Skillets Yield: 8, 3½” skillets Ingredients 1 cups graham crackers, crushed for crumbs 1/3 cup unsalted butter, melted, first 1/2 cup (1 stick) unsalted butter, second 4 ounces semi-sweet chocolate chips 1/2 cup milk chocolate chips or…

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Avocado-toast
  • July 1, 2020

Recipe of the Month: July

Classic Avocado Toast Ingredients 1 piece thick cut grainy bread 1/2 large ripe avocado 1-2 teaspoons freshly squeezed lemon or lime juice Kosher salt and freshly cracked black pepper to taste Directions Toast the piece of bread until the bread…

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  • June 1, 2020

Recipe of the Month: June

Jalapeño Cheese Crisps Recipe from Cotter Crunch (cottercrunch.com) Makes 20-25 crisps Ingredients 5 medium jalapeños 2–3 tbsp olive oil 1/2 tsp onion salt or powder 6-8 one-ounce naturally aged cheese slices (Parmesan works best, but Swiss, provolone or Havarti all…

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  • May 1, 2020

Recipe of the Month: May

Hummus Trio with Toasted Pita Chips Beet Hummus Recipe from Simply Recipes (simplyrecipes.com) Makes about 2 cups Ingredients ½ pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled and cubed 2 Tbsp tahini sesame seed paste 5 Tbsp…

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  • April 1, 2020

Recipe of the Month: April

Herbed Mushroom & Cheese Fondue Recipe from Donna Hay (donnahay.com) Serves 4 Ingredients 8 thin slices baguette Olive oil for brushing Sea salt and cracked black pepper 1 clove garlic, halved, for rubbing 2 TBSP butter 14 oz. pine mushrooms,…

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  • March 2, 2020

Recipe of the Month: March

Waffle French Toast with Chorizo & Cheese Makes 4 Servings Ingredients For the French Toast: 2 eggs 1 teaspoon Tajin seasoning 1/2 cup whole milk 8 slices bread (Brioche, Challah, Sourdough) 8 oz. Chorizo sausage, cooked 8 oz. Queso Fresco…

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  • February 1, 2020

Recipe of the Month: February

Toasted Coconut Cherry Cake Recipe adapted from Epicurious (Epicurious.com) Ingredients Cake: 2 ¾ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 ¾ cups sugar 1 cup (2 sticks) unsalted butter, room temperature 1…

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  • January 1, 2020

Recipe of the Month: January

Curried Pea Soup with Toasted Coconut  Recipe from Cupful of Kale (cupfulofkale.com) Makes 4 servings Ingredients 1 red onion 2 garlic cloves 5 cups frozen peas 2 tbsp Thai green curry paste 1 tin / 400 ml full fat coconut…

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