Recipe of the Month: July
Classic Avocado Toast
- 1 piece thick cut grainy bread
- 1/2 large ripe avocado
- 1-2 teaspoons freshly squeezed lemon or lime juice
- Kosher salt and freshly cracked black pepper to taste
Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread. For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed. Slather the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.
Get creative with your avocado toast toppings like we did! Some of our favorite additional toppings include feta cheese, roasted tomatoes, corn, cayenne, and the list goes on!