The power of
Since IN Food president and founder Anita Nelson launched Food Connections in 2005, we’ve built connections in every food industry niche you can think of, creating a network of trusted contacts we can quickly leverage to expand our capabilities. We meet six times a year to discuss industry trends and share business insights.
Interested in joining?
There’s no cost to participate–we ask only for a genuine desire to connect with other professionals serving the food industry. At each meeting you’ll have the opportunity to share your business capabilities, discuss trends and network with other professionals serving the food industry with specialties including:
- Recipe development
- Food styling
- Nutritional analysis
- Promotions/sweepstakes fulfillment
- Graphic design
- Rebate processing
- Qualitative/quantitative research
- Culinary consulting