The power of CONNECTIONS.
Since IN Food president and founder Anita Nelson launched Food Connections in 2005, we’ve built connections in every food industry niche you can think of, creating a network of trusted contacts we can quickly leverage to expand our capabilities.
INTERESTED IN JOINING?
There’s no cost to participate–we ask only for a genuine desire to connect with other professionals serving the food industry. At each meeting you’ll have the opportunity to share your business capabilities. We also hold roundtable discussions on relevant trends and topics, and build in plenty of time for networking with professionals in specialties such as: