Even though we can’t spend hours chatting at our favorite table, we’re still supporting the Twin Cities food scene by ordering our favorite meals to-go. Plenty of IN Fooders go by the “phones eat first” policy, so we’ve got a…
In the fifteen years since Anita launched Food Connections, a networking group for individuals in every food industry niche you can think of, we’ve met some amazingly talented professionals. We want to take this opportunity to introduce a few of…
Good news: April is National Grilled Cheese Month. And it gives us another reason to boast about one of our talented designers, Alyssa. Why, you might ask? Beyond being an incredibly skillful designer, she makes a MEAN grilled cheese. We’re…
This year our agency celebrated its 25th year! Inspired by Alyssa’s “30 before 30” list of things to do before she turned 30 years old, we thought of 25 things to cross off of our list before our big day.…
March 1st marked my 25-year anniversary of owning IN Food Marketing & Design. Honestly, I had no idea when I started out that I would be fortunate enough to still be in business all these years later. As the date…
Once every four years, we get the gift of an extra day, special thanks to the non-precise orbit time of the earth around the sun. If you’re like me (Abby), you’re always wishing you had more time, so now that…
Soup’s on! While the natural response to Minnesota’s long, harsh winters may be dread for most, here at IN Food, we give ourselves a few reasons to smile this season. One of our favorites is soup days! If you’ve been…
"Sometimes a creative environment affects what happens within it.” -Peter Gabriel If being creative is in your job description, you owe it to yourself to have a workspace that inspires you. This is especially true for advertising and marketing pros.…
From his least favorite word to the candy he can live without, we found out a whole lot about Sam when we asked him these 20 questions. When you were a kid, what did you want to be when you…
At IN Food Marketing & Design, it’s no secret what we specialize in. We know food—and we know it well. So, years ago, when we were deciding on a way to give back to our community, one cause made perfect…