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Home Cooking Blog
  • December 16, 2020

How 2020 Changed Our Home Cooking

  In the understatement of the century, this was a new kind of year for all of us. We’ll be happy if we never see the words “out of the abundance of caution” again; how about you? While life got…

Small Biz Sat
  • November 23, 2020

Our staff’s fave small business spots

Outsiders might expect Twin Cities local shopping to be capped off at small-batch Lutefisk, vegan snow shoes, or the best decor for your ice-fishing hut. Lucky for us, we’ve got style and fresh flair that reaches beyond restrictions of the…

  • October 29, 2020

Food Connections Spotlight: Shelagh Mullen

No one embodies the phrase “Food Connections” quite like Shelagh Mullen. Not only is she an accomplished designer, she’s also a talented chef who’s blended her career and her love of food in all kinds of interesting ways. Read on…

  • August 26, 2020

Our Favorite Twin Cities Sandwiches

Take a moment and visualize your favorite sandwich. What's on it? What kind of bread? Sauce? Protein? Toppings? Perhaps it’s something you make at home, or it’s a favorite from a restaurant. Naturally, when we talk about anything food-related as…

  • July 20, 2020

Food Connections Spotlight: Julie Kendrick

“I’ve been coming since the first mastodon leg was cooked over an open fire and someone said, ‘This is creamy, crunchy and family-friendly!’” Julie Kendrick, freelance writer/journalist extraordinaire, is a familiar face at Food Connections. She’s penned countless compelling stories—many…

  • June 23, 2020

Breweries: Beyond the Beer

In 2019, Minnesota ranked 15th in the nation in terms of number of craft beer breweries with 196 operating. As craft brew enthusiasts, we only hope that number only increases. However, with the increasingly saturated market, breweries need to go…

  • May 27, 2020

IN Food Takeout Roundup

Even though we can’t spend hours chatting at our favorite table, we’re still supporting the Twin Cities food scene by ordering our favorite meals to-go. Plenty of IN Fooders go by the “phones eat first” policy, so we’ve got a…

  • April 30, 2020

Reminiscing a Cheesy Victory

Good news: April is National Grilled Cheese Month. And it gives us another reason to boast about one of our talented designers, Alyssa. Why, you might ask? Beyond being an incredibly skillful designer, she makes a MEAN grilled cheese. We’re…

25 Before 25!
  • April 21, 2020

25 before 25

This year our agency celebrated its 25th year! Inspired by Alyssa’s “30 before 30” list of things to do before she turned 30 years old, we thought of 25 things to cross off of our list before our big day.…

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