skip to Main Content
  • May 27, 2020

IN Food Takeout Roundup

Even though we can’t spend hours chatting at our favorite table, we’re still supporting the Twin Cities food scene by ordering our favorite meals to-go. Plenty of IN Fooders go by the “phones eat first” policy, so we’ve got a…

READ MORE »
  • April 30, 2020

Reminiscing a Cheesy Victory

Good news: April is National Grilled Cheese Month. And it gives us another reason to boast about one of our talented designers, Alyssa. Why, you might ask? Beyond being an incredibly skillful designer, she makes a MEAN grilled cheese. We’re…

READ MORE »
25 Before 25!
  • April 21, 2020

25 before 25

This year our agency celebrated its 25th year! Inspired by Alyssa’s “30 before 30” list of things to do before she turned 30 years old, we thought of 25 things to cross off of our list before our big day.…

READ MORE »
Anita-nelson
  • March 5, 2020

25 lessons I’ve learned in 25 years

March 1st marked my 25-year anniversary of owning IN Food Marketing & Design. Honestly, I had no idea when I started out that I would be fortunate enough to still be in business all these years later. As the date…

READ MORE »
Leap-day
  • February 25, 2020

What would you do with an extra day?

Once every four years, we get the gift of an extra day, special thanks to the non-precise orbit time of the earth around the sun. If you’re like me (Abby), you’re always wishing you had more time, so now that…

READ MORE »
IN Food Marketing & Design Employees Working At Computers
  • December 13, 2019

How Your Workspace Can Promote Creativity

"Sometimes a creative environment affects what happens within it.” -Peter Gabriel If being creative is in your job description, you owe it to yourself to have a workspace that inspires you. This is especially true for advertising and marketing pros.…

READ MORE »
Back To Top