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  • January 1, 2020

Recipe of the Month: January

Curried Pea Soup with Toasted Coconut  Recipe from Cupful of Kale ( Makes 4 servings Ingredients 1 red onion 2 garlic cloves 5 cups frozen peas 2 tbsp Thai green curry paste 1 tin / 400 ml full fat coconut…

Four Different Flavors Of Holiday Biscotti With A Cup Of Hot Chocolate
  • December 13, 2018

Holiday Biscotti

Hygge [pronounced "hue-gah"], the Danish practice of finding coziness, well-being and contentment in life’s simple pleasures, is trending. But while more and more brands try to promote things you can buy to make your life more “hyggelig”, native Danes say…

Gingerbread Cookies In The Shapes Of Christmas Trees And Reindeer
  • November 13, 2018

Gingerbread Cookies

The most wonderful time of the year deserves wonderful cookies. With the holidays fast approaching, you’ll need these gingerbread cookies from Alyssa's recipe book. Makes 7 dozen, 3-inch cookies A nostalgic holiday cookie, perfect for rolling and decorating to keep a classic…

Holiday Truffles With A Bottle Of Fulton Worthy Adversary
  • February 8, 2018

Chocolate and stout…that’s what love is about!

Indulge your sweetheart (or office mates!) with decadent truffles this Valentine’s Day. As a nod to our North Loop neighbor, Fulton Brewery, we chose their Worthy Adversary Stout for this recipe. Ingredients: Creamy Centers 1/4 cup Nutella spread 6 oz. milk…

Decorated Holiday Gingerbread Cookies With White Royal Icing Surrounded By Powdered Sugar
  • December 1, 2017

Gingerbread Cookies

MAKES 7 DOZEN 3-INCH COOKIES A nostalgic holiday cookie, perfect for rolling and decorating to keep a classic holiday tradition alive. INGREDIENTS COOKIES 2 sticks butter, softened 1 cup sugar 2 egg yolks - reserve whites for frosting 1 cup…

Mulled Wine With Cinnamon Sticks, Cranberry And Orange With Cranberry Jam On Crackers
  • November 1, 2017

Mulled Wine & Bacon Jam

INGREDIENTS: MULLED WINE 4 cups apple cider 1 orange (juice and zest) 1/4 cup honey 4 whole cloves 2 cinnamon sticks 3 star anise 1 bottle of red wine BACON JAM 1 lb. bacon, chopped in 1-inch squares 2 large…

Potato Soup In A Bowl Topped With Avocado, Feta Cheese Crumbles And Cilantro With A Spoonful Of Soup
  • October 24, 2017

Peruvian Idaho® Potato Soup

MAKES 8 CUPS • The hearty comfort of a classic potato soup with a twist of Peruvian spice. Serve with warm, crusty bread for a delicious fall dinner. INGREDIENTS 11/2 pounds assorted Idaho® fingerling potatoes (red and yellow) 2 Tbsp.…

Three Pieces Of Bruschetta On A Stone Background
  • September 1, 2017

Ricotta with Honey Roasted Tomatoes Bruschetta

MAKES 12 BRUSCHETTA • Crisp bruschetta topped with savory, fresh ricotta and just enough honey to make the roasted tomatoes pop with avor. INGREDIENTS RICOTTA 6 cups whole milk 2 cup heavy cream 1 tsp. coarse sea salt 6 Tbsp.…

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