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  • October 1, 2020

Recipe of the Month: October

Deconstructed Crab Cake Toasts Crab Dip Ingredients 3 Tbsp. Olive oil 1/3 cup finely diced white onion 1/4 cup finely diced red bell pepper 1 tsp. garlic 1/2 cup corn kernels Salt & Pepper to taste 1/2 cup finely chopped…

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  • September 10, 2020

5 ways to stretch your foodservice marketing budget

Like most foodservice marketers, you’re looking for ways to connect with operators and offer solutions to get them get through these unprecedented times. The challenge? Finding creative ways to reach them if your marketing budget has been impacted by COVID-19…

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  • August 18, 2020

Brand-demic pivots that resonated

As the entire world is adjusting to this year of social distancing, brands have had to entirely reevaluate their strategies. The tone they go market right now is more important than ever and will likely affect consumer perception of them…

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  • July 20, 2020

Food Connections Spotlight: Julie Kendrick

“I’ve been coming since the first mastodon leg was cooked over an open fire and someone said, ‘This is creamy, crunchy and family-friendly!’” Julie Kendrick, freelance writer/journalist extraordinaire, is a familiar face at Food Connections. She’s penned countless compelling stories—many…

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  • July 14, 2020

5 Ways to Connect with Foodservice Operators Digitally

In the midst of this global pandemic, digital communication has been the most valuable tool for keeping relationships strong and getting things done. However, in the world of a foodservice professional—one very reliant on in-person interactions—some outside-the-box thinking is required…

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  • June 16, 2020

The power of sampling in foodservice

Ok, honest question: when was the last time you went to the grocery store on a big sampling day and didn’t try something? Did you get the cheese with the toothpick? Did you try a sip of that on-sale wine?…

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  • May 27, 2020

IN Food Takeout Roundup

Even though we can’t spend hours chatting at our favorite table, we’re still supporting the Twin Cities food scene by ordering our favorite meals to-go. Plenty of IN Fooders go by the “phones eat first” policy, so we’ve got a…

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  • April 30, 2020

Reminiscing a Cheesy Victory

Good news: April is National Grilled Cheese Month. And it gives us another reason to boast about one of our talented designers, Alyssa. Why, you might ask? Beyond being an incredibly skillful designer, she makes a MEAN grilled cheese. We’re…

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