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  • February 8, 2018

Chocolate and stout…that’s what love is about!

Indulge your sweetheart (or office mates!) with decadent truffles this Valentine’s Day. As a nod to our North Loop neighbor, Fulton Brewery, we chose their Worthy Adversary Stout for this recipe. Ingredients: Creamy Centers 1/4 cup Nutella spread 6 oz. milk…

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  • November 1, 2017

Mulled Wine & Bacon Jam

INGREDIENTS: MULLED WINE 4 cups apple cider 1 orange (juice and zest) 1/4 cup honey 4 whole cloves 2 cinnamon sticks 3 star anise 1 bottle of red wine BACON JAM 1 lb. bacon, chopped in 1-inch squares 2 large…

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  • October 24, 2017

Peruvian Idaho® Potato Soup

MAKES 8 CUPS • The hearty comfort of a classic potato soup with a twist of Peruvian spice. Serve with warm, crusty bread for a delicious fall dinner. INGREDIENTS 11/2 pounds assorted Idaho® fingerling potatoes (red and yellow) 2 Tbsp.…

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  • September 1, 2017

Ricotta with Honey Roasted Tomatoes Bruschetta

MAKES 12 BRUSCHETTA • Crisp bruschetta topped with savory, fresh ricotta and just enough honey to make the roasted tomatoes pop with avor. INGREDIENTS RICOTTA 6 cups whole milk 2 cup heavy cream 1 tsp. coarse sea salt 6 Tbsp.…

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  • July 3, 2017

Beef & Mushroom Burger

The secret to a juicy summertime burger? Fresh mushrooms mixed into the beef. It’s grill perfection! SERVES 6-8 Ingredients 1 Tbsp. olive oil 1 lb. finely minced cremini mushrooms 3 sprigs fresh thyme 1 egg 1 Tbsp. Dijon mustard 1…

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  • June 12, 2017

Lobster Mac & Cheese

Succulent chunks of lobster give this creamy mac and cheese a sweet taste of Maine. SERVES 4-6 Ingredients 1 lb bag of large pasta (we used ziti) 3 Tbsp. butter 2 shallots, finely chopped 3 Tbsp. all-purpose flour 2 cups…

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  • May 5, 2017

Rosemary Parmesan Skillet Bread

Warm, flavorful homemade bread that’s incredibly easy to make. Bake up your own variations with fresh herbs all summer long. YIELDS 1 LOAF Ingredients 2 ¼ tsp. (1 package) active dry yeast 2 cups lukewarm water 1 tsp. sugar 4…

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  • March 28, 2017

Cheddar Corn Waffles with Poblano Pepper Sauce

Crisp, cheesy waffles topped with eggs and just the right amount of zip in a creamy sauce. An Easter brunch show-stopper! Makes 10 waffles.  INGREDIENTS Poblano Sauce 1 Tbsp. olive oil 4 garlic cloves, peeled 1 onion, coarsely chopped 2 poblano…

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