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Food Trends & Takeaways from Expo West
Our intrepid leaders Anita, Lori, and Beth recently attended Natural Products Expo West in sunny Anaheim, California. The event is an inspiration-filled gathering of emerging and pioneering brands all with the shared goal of creating a better food future. They took in and experienced a plethora of amazing tastes and ideas. These are the top trends they think you should be on the lookout for.
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December 1, 2020
Recipe of the Month: December
Cheers to showing 2020 the door! Raise a glass with our Blackberry Thyme Champagne Cocktail.
November 24, 2020
5 things foodservice marketers should consider for 2021
The world of foodservice is dramatically different than it was at the beginning of 2020. Operators have done an incredible …
November 23, 2020
Our staff’s fave small business spots
Outsiders might expect Twin Cities local shopping to be capped off at small-batch Lutefisk, vegan snow shoes, or the best …
November 1, 2020
Recipe of the Month: November
Pumpkin Croissant French Toast Bake Recipe from Life Made Simple Bakes (lifemadesimplebakes.com) Makes 6-8 servings INGREDIENTS 1 loaf brioche or …
October 29, 2020
Food Connections Spotlight: Shelagh Mullen
No one embodies the phrase “Food Connections” quite like Shelagh Mullen. Not only is she an accomplished designer, she’s also …
October 21, 2020
2020 Women In Business: Anita Nelson
Earlier this month, our agency president, Anita Nelson, was honored with a 2020 Women in Business Award by the Minneapolis/St. …
October 1, 2020
Recipe of the Month: October
Deconstructed Crab Cake Toasts Crab Dip Ingredients 3 Tbsp. Olive oil 1/3 cup finely diced white onion 1/4 cup finely …
September 10, 2020
5 ways to stretch your foodservice marketing budget
Like most foodservice marketers, you’re looking for ways to connect with operators and offer solutions to get them get through …
September 1, 2020