Vice President /
B.A. Art & Design; Minor: Journalism
Iowa State University
“I love all things truffle—truffle oil, truffle salt, chocolate truffles, and Truffle, my cat.”
Lori was introduced to foodservice in high school when she began serving for a catering company, later she scored a job working at a restaurant called Aunt Maude’s in college. However, Lori’s chance to play “chef de cuisine” for a week came when she took a class at the Culinary Institute.
Instead of a thinking cap, Lori dons a thinking hairdo. She’s usually seen at brainstorming meetings with a ponytail high on the top of her head.