B.A. Advertising • Minor Spanish
University of Minnesota
“By far my most embarrassing foodservice memory came when I was serving at a tequila bar and I toppled 10 shots onto my head.”
To Chicago and Back
I started my career at IN Food back in 2011, then moved to Chicago where I worked for a few other B2B agencies with clients in industries ranging from food science to dentistry to motion engineering.
Passions Lead to Obsessions
When I discover a new interest, it becomes an obsession. My current obsessions: baking for 8 hours on Sundays, putting goat cheese on everything, and watching Survivor reruns.