B.A. Journalism (Strategic Communications)
University of Minnesota
Maggie’s keen eye for detail led her to be interested in advertising at an early age: she’s always been intrigued by the way certain messaging attracts different audiences. Maggie cut her eyeteeth in the account world working as an account manager for a retail cloud software company before coming to IN Food. Her skill as an innovative thinker and knack for building strong partnerships ensures our clients are in good hands. Plus, her unabashed obsession with food — like a true Midwesterner Maggie loves a good hotdish — means she fits in pretty well here at our office full of foodies.
Maggie hates chocolate (we know, we’re concerned about her too) but will make an exception for Reese’s Peanut Butter cups…because, peanut butter.
Maggie’s formative foodservice experiences came in college when she worked in the concession stand at University of Minnesota Gophers sporting events. She also worked as a Marketing Associate, or “Food Dude”, for the University of Minnesota Dining Services where she helped increase sales at dining halls and cafeterias across campus.