Spread the Joy | IN Food Marketing and Design

’Tis the year to gather and graze with good friends & delectable flavors.

At IN Food we believe the magic happens when singular attributes are combined to create something even more unexpected and unique: Sweet + salty, spicy + smooth, traditional + trendy.

Cheer(cuterie) to you and yours in 2022!

Our INspired Board

Enjoy our favorites to get you started on your own creation!

MEATS

LORI • Kramarczuk’s Ukranian Smoked Sausage

LORI • Bacon Jam

DUSTIN • Prosciutto

MAGGIE • Doc’s Summer Sausage (Cross Plains, WI)

SAM • Uncured Salami

CHEESES

ANITA • Wood River Cheddar Gruyere Herbs de Provence

KELSEY • Wood River Truffle Merken Chile

BETSY • Saint André Triple Cream

LILY • Cypress Grove Humboldt Fog

NICOLE • Blue Vein Cheese

SPREADS

DUSTIN • Pepper Jelly

NICOLE • Whole Seed Mustard

ANITA • Divina Chili Fig Spread

NUTS

NICOLE • Garlic & Herb Marcona Almonds

FRUITS & VEGGIES

ALYSSA • Honey Crisp Apples

MAGGIE • Pickles

LORI • Blackberries

ANITA • Marinated Vegetables

CRACKERS & CROSTINI

LORI • Potter’s Caramelized Onion Crackers

TORI • Raincoast Crisps Crackers

GRACE • Trader Joe’s Fig & Olive Crisps

SAM • Simple Mills Gluten Free Crackers

ALYSSA • La Panzanella Rosemary Croccantini

MAGGIE • Rustica Baguette

A few festive fare finishing ideas

Pistachios
Sugared Cranberries
Pomegranate Seeds
Spiced Nuts
Truffle Honey
Blood Oranges
Rosemary and Sage Sprigs

Toast the New Year

with a BYOC (Bring Your Own Charcuterie) Party!

Have guests bring a favorite or two. Line a table or island with butcher paper and an array of wood and marble boards to create a robust spread to please every palate.