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  • November 7, 2017

Doing our part to reduce food waste

Stories from the IN Food Kitchen   To say that food waste is a huge problem in this country is an understatement. About 40% of all food in the United States goes uneaten. Seriously. Chew on that stat for a…

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  • January 2, 2013

2012 Wrap-Up & 2013 Food Trends

Out with the old, IN with the new! With 2013 under way, it’s time to wrap up our 2012 predictions and project what the new year might bring with it. In 2012 the world saw a new food trend pop…

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  • June 28, 2012

Where’s the Beef?

By now we’re all aware of the pink slime epidemic.  You know, the one where processing companies add parts of an animal that are less desirable to eat, resulting in a lovely hue of that pretty carnation pink colored slop…

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