skip to Main Content
  • April 2, 2015

The highlights of our 20-year anniversary celebration

We were thrilled to host our 20-year anniversary celebration on March 20th with clients, friends, family and business associates.  As part of our celebration, we asked attendees for non-perishable food donations in honor of Minnesota Food Share Month. Thanks to…

  • September 23, 2014

Lori’s Delicious Bacon Jam Recipe

After our bacon brand test, we convinced our talented Creative Director and Team Chef, Lori, to whip up her famous bacon jam recipe for the team—and even better, we asked her to share the recipe with all of you! We…

  • June 15, 2012

Hell’s Kitchen Peanut Butter Recipe Test

In the midst of our “Like” for L.U.N.C.H. campaign this week, we were inspired to write about one of those kid foods adults love: peanut butter. One of our team members fondly remembers eating peanut butter sandwiches for lunch every…

  • May 17, 2012

The Best Chocolate Chip Cookie Recipe

Tuesday was National Chocolate Chip day so we decided to celebrate with a little IN Food recipe contest. We made three different classic chocolate chip cookie recipes and held a blind tasting to determine the winner. The Recipe Showdown 1…

  • April 18, 2012

Food in Oaxaca, Mexico

Recently, I returned from a trip to Oaxaca, Mexico. Oaxaca (pronounced wah-ha-kah) is the southern most state in Mexico, and one of the most beautiful places I’ve been. It also has some of the best food – scratch that, THE…

  • February 21, 2012

Original Chocolate Truffle Oats Recipe

It's been an unusually mild winter this year, but afternoon sweet cravings seem to be as fierce as ever at our office. In my quest to share a satisfying and indulgent fix with some nutritional benefit, I looked to February…

  • February 17, 2012

Adventures in making Potica!

Mention the word “potica" to an average American, and you’ll most likely get a blank stare. Mention it to a Slovene, and I guarantee their mouth will start watering. Potica (pronounced poh-teet-sah) is a Slovenian bread that is rolled with layers…

Back To Top