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  • May 30, 2012

Top 5 Restaurant Trends

Trends…always changing, always tasty.  Being the foodies we are, we’ve noticed a few new patterns popping up on restaurant menus.  We collectively decided that eggs, grains, greens, coconut water and oysters are among the top restaurant trends. Eggs:  No longer…

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  • January 20, 2012

Eggsperiment

Who knew such a fragile food could hold so much versatility and complication? Cooking eggs is a science. In fact, there is a formula on how to cook the perfect boiled egg: But who has time to do physics in the…

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  • March 15, 2011

Eggsatisfy.

There's nothing like the savory comfort of a well-constructed fried egg sandwich and with the sudden closing of Town Talk Diner, I'm left with an opening at the  top of my Favorite Fried Egg Sandwich list. Sometimes you don't realize…

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