At IN, we seek out relationships built on respect and trust. When you partner with us, you can count on getting our best—every time.
With over 25 years of food- service marketing experience, we live and breathe this industry, obsessing over the ins-and-outs of each channel so we can make strong connections with operators and other foodservice pros.
Foodservice marketing tools and best practices are evolving rapidly, and we stay abreast of the latest trends to keep you at the front of the pack.
We seek out partnerships to achieve stellar results. We believe that when we put our clients in position to use their expertise, it helps us do our best work, too.
We have an appetite for big ideas. On every campaign, we push our creative thinking to the limit so we can do our absolute best work and make a lasting impact.
Why Work With In?
See Us In Action
How do you become our Food for All partner?
To qualify for the program, your organization must be:
- A 501C3 nonprofit
- Working to alleviate hunger in some capacity
- Located in the Twin Cities metro area
Email us at firstname.lastname@example.org to make sure you get on our Food For All email notification list.
Woman-owned business,certified by WBENC
Minnesota Business Ethics Award
NAWBO Achieve! Award
2017 Enterprising Women of the Year
Minneapolis/St. Paul Business Journal 2019 Fast 50 Award
Minneapolis/St. Paul Business Journal 2020 Fast 50 Award
Minnesota Food Share
“Outstanding New March Campaign”
The Communicator, Award of Excellence
The Communicator, Award of Distinction
The Communicator, Crystal Award Summit Creative (Gold, Silver and Bronze)
Marcom Gold Award
Interested in joining?
There’s no cost to participate–we ask only for a genuine desire to connect with other professionals serving the food industry. At each meeting you’ll have the opportunity to share your business capabilities, discuss trends and network with other professionals serving the food industry with specialties including:
- Recipe development
- Food styling
- Nutritional analysis
- Copywriting Promotions/sweepstakes fulfillment
- Graphic design
- Rebate processing
- Qualitative/quantitative research
- Culinary consulting
Director of Marketing
Burnett Dairy Cooperative
Associate Channel Marketing Manager
General Mills Convenience & Foodservice
Famiglia Meschini Winery
Vice President /Creative Director
B.A. Art & Design
Minor: Journalism Iowa State University
““I love all things truffle—truffle oil, truffle salt, chocolate truffles, and Truffle, my cat.””
Lori was introduced to foodservice in high school when she began serving for a catering company, later she scored a job working at a restaurant called Aunt Maude’s in college. However, Lori’s chance to play “chef de cuisine” for a week came when she took a class at the Culinary Institute.
Instead of a thinking cap, Lori dons a thinking hairdo. She’s usually seen at brainstorming meetings with a ponytail high on the top of her head.