Serving the foodservice industry
Foodservice professionals in every channel are facing unprecedented difficulties as a result of COVID-19. Although many operators in this industry have responded with grit and determination, they still can use all the tips they can get on how to maintain profits during this economic downturn.
Enter Foodservice Insighter
To go beyond just a simple PDF download, we expanded our insights and resources into a fullblown publication. Operators requested 20-page printed issues of Foodservice Insighter with an option to download the e-version.
This debut issue focused on the takeout phenomenon that took place post-COVID. Our articles highlight trends, tips and recipe inspiration that can help operators build better off-premise experiences to keep their businesses going in the face of a generational challenge.