How do you salsa?
Salsa falls into a category of its own—it can be a condiment, a dip, and so much more (if you feel otherwise, let us know in the comments!). Here at IN Food, when we love something we put it to…
Which Prosecco Should You Raise a Glass With?
Prosecco is often overlooked. It’s a sparkling wine, but it’s not Champagne. In fact, their differences spark a heated debate in the wine industry. You can learn more about that all in this article by Wine Folly. For the purpose…
The Brew Review
We love our North Loop home. It’s a quaint hub for fine eateries, dive bars, coffee shops, breweries and much more. To celebrate the official beginning of patio season, we took off early on a Friday to sample delicious brews…
AB & J, anyone?
Who knew that peanut allergies were on the rise by 21%? Our copywriter, Caroline, for one. Like many others in the world, she is a victim of severe peanut allergies. So, in her honor (and the fact that we don’t…
A non-dairy debate: Which coffee creamer will we stock at IN?
As 9 a.m. approached and the IN team started the workday sans caffeine, our coffee (and tea) drinkers eagerly awaited this brand test. Were we truly interested in comparing creamers? Or simply anxious to have warm, caffeinated beverages in our…
Battle of the Bubbly: Which sparkling water is best?
Because all is not fair in love and sparkling water As an ad agency, we took it upon ourselves to answer the be-all, end-all of questions: Which sparkling water is best? Will La Croix continue in our hearts and taste…
Get grilling: The wurst and best (cheddar) brats to serve this Fourth of July
With the holiday around the corner and a season of backyard barbeques ahead, we were craving a summer staple in the office: brats. And with a fair amount of our office from Wisconsin, we threw in a classic twist. Cheese.…
Where’s the beef? Which veggie burger are we INto?
With the rise of plant-based diets AND an absurd amount of veggie-burgers stowed away in our freezer, it’s fitting for us food-honchos to sample a few veggie-based burgers and let you know which is on our menu this season. The…
You had us at pizza. Which brand is a freezer must-have?
At IN Food, all we’ve been thinking about is pizza (hey, Pizza Expo). Can’t say anything would be different if we weren’t going, we love this staple favorite. So, inspired by our love of cheesy, saucy goodness, we decided to…
Top Dog! Which Natural-Casing, All-Beef Hot Dog is Best?
Though often shadowed by its disc-shaped rival, the hot dog is popping up on an increasing number of restaurant menus. An upgrade from the classic mustard, ketchup and relish combo, offerings such as Prairie Dog’s Micho’s Sonoran Dog and Butcher…