Food Connections Spotlight: Craig Weber

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Food Connections Spotlight: Craig Weber

There was no better witness to the restaurant industry’s turbulent 2020 in the Twin Cities than Craig Weber of Coldwell …

Food Connections Spotlight: Craig Weber
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Food Connections Spotlight: Shelagh Mullen
October 29, 2020

Food Connections Spotlight: Shelagh Mullen

No one embodies the phrase “Food Connections” quite like Shelagh Mullen. Not only is she an accomplished designer, she’s also …
2020 Women In Business: Anita Nelson
October 21, 2020

2020 Women In Business: Anita Nelson

Earlier this month, our agency president, Anita Nelson,  was honored with a 2020 Women in Business Award by the Minneapolis/St. …
Recipe of the Month: October
October 1, 2020

Recipe of the Month: October

Deconstructed Crab Cake Toasts Crab Dip Ingredients 3 Tbsp. Olive oil 1/3 cup finely diced white onion 1/4 cup finely …
5 ways to stretch your foodservice marketing budget
September 10, 2020

5 ways to stretch your foodservice marketing budget

Like most foodservice marketers, you’re looking for ways to connect with operators and offer solutions to get them get through …
Recipe of the Month: September
September 1, 2020

Recipe of the Month: September

London Fog Cake made with Toasted Sugar Recipe adapted from Serious Eats (seriouseats.com) Ingredients For the cake: 16 oz toasted …
Our Favorite Twin Cities Sandwiches
August 26, 2020

Our Favorite Twin Cities Sandwiches

Take a moment and visualize your favorite sandwich. What’s on it? What kind of bread? Sauce? Protein? Toppings? Perhaps it’s …
Brand-demic pivots that resonated
August 18, 2020

Brand-demic pivots that resonated

As the entire world is adjusting to this year of social distancing, brands have had to entirely reevaluate their strategies. …
Recipe of the Month: August
August 1, 2020

Recipe of the Month: August

Toasted S’more Brownie Skillets Yield: 8, 3½” skillets Ingredients 1 cups graham crackers, crushed for crumbs 1/3 cup unsalted butter, …
Food Connections Spotlight: Julie Kendrick
July 20, 2020

Food Connections Spotlight: Julie Kendrick

“I’ve been coming since the first mastodon leg was cooked over an open fire and someone said, ‘This is creamy, …