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  • December 13, 2018

Holiday Biscotti

Hygge [pronounced "hue-gah"], the Danish practice of finding coziness, well-being and contentment in life’s simple pleasures, is trending. But while more and more brands try to promote things you can buy to make your life more “hyggelig”, native Danes say…

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  • January 8, 2018

Why Giving Back is Part of Our Business Model

Food is our passion and our expertise, but it should never be our unique privilege. At IN Food Marketing & Design we believe good business includes social responsibility. That’s why we invest a portion of our time, money and energy…

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  • November 7, 2017

Doing our part to reduce food waste

Stories from the IN Food Kitchen   To say that food waste is a huge problem in this country is an understatement. About 40% of all food in the United States goes uneaten. Seriously. Chew on that stat for a…

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