Have you ever received a meeting invite from a colleague entitled “Welcome to Bangkok”? No? Must be an IN Food thing. Ok, or maybe it’s a Caroline thing. Hey, I’m Caroline, Content Strategist & Copywriter in residence here at IN…
Hygge [pronounced "hue-gah"], the Danish practice of finding coziness, well-being and contentment in life’s simple pleasures, is trending. But while more and more brands try to promote things you can buy to make your life more “hyggelig”, native Danes say…
Ready for a hot-take from the IN office? Creativity isn’t an inherent characteristic, but rather a practiced skill—like riding a bike, typing on a keyboard or driving a car. We know. It’s a departure from the general assumption that creative…
Food is our passion and our expertise, but it should never be our unique privilege. At IN Food Marketing & Design we believe good business includes social responsibility. That’s why we invest a portion of our time, money and energy…
From the value of programmatic advertising to the wonders of the 21st century (have you tried Slack?!) to activating latent badassery in our office, here are 10 things we’ve learned in 2017. 1. Social media is a great place to…
Stories from the IN Food Kitchen To say that food waste is a huge problem in this country is an understatement. About 40% of all food in the United States goes uneaten. Seriously. Chew on that stat for a…
